Homemade crackers
I use crackers quite often and always buy them, but I’ve never tried making them at home—until now! 😁
If you prefer the video version of the recipe, you can find it here.
Similar recipes that you may enjoy:
• Salty crackers
• 6-ingredient flatbread
• Nachos
INGREDIENTS:
• 80g oat flour;
• 80g almond pulp (left over after making the almond milk, you can find the recipe here);
• 1 pinch of salt;
• 10g olive oil;
• 1 teaspoon rosemary (optional);
• 4 tablespoons water.
METHOD OF PREPARATION:
1. I put the oatmeal, almond pulp, salt and olive oil in the chopper and mixed for a few seconds. I added the water and mixed it until I achieved the consistency of wet sand.
2. I transferred the composition to the worktop and with my hands I gathered everything into a ball which I flattened and placed between two baking sheets (this way it will be easier for us to roll out the dough).
3. I spread the dough into a thin sheet and with the pizza slicer I tried to cut it into rectangles.
4. I placed each piece in a tray lined with baking paper and put the tray in the preheated oven at 160*C for 20 minutes.
Good appetite!
Simona
I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!
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