Halloumi and baked vegetables

Distribuie

I set the meat aside for tonight's recipe. 😁

Similar recipes that you may enjoy:

• Halloumi salad
• Pumpkin curry
• Parsley salad

INGREDIENTS:

• 1 sweet potato (medium size);
• 1 white potato (medium size);
• 1 can chickpeas;
• 3 small carrots;
• 1 medium onion;
• 150g cherry tomatoes;
• 225g halloumi cheese;
• 1 cube butter;
• 1 teaspoon pesto;
• salt, pepper, thyme, basil, garlic powder, olive oil.

METHOD OF PREPARATION:

1. I cleaned the vegetables and washed them.
2. I diced the potatoes, sliced ​​the onion, cut the carrots in half, and drained the chickpeas very well.
3. I put all the vegetables in a bowl, added the spices and olive oil and mixed very well. I transferred everything to a heat-resistant dish and put it in the preheated oven (200*C) for 1 hour & 10 minutes. During this time, I mixed 3 times.
4. I cut the cheese into strips of approximately 1.5cm and patted it with paper towels.
5. I put the butter in a pan, over medium heat. After the butter melted, I added the cheese and fried it for approximately 2 minutes on each side. Finally, before taking it out, I spread it with a little pesto.

Good appetite! Simona

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!