Hummus toast: 4 variations

Simona Trușcă - aboutfoodandmore

Distribuie

I haven't bought hummus in a very long time. I like to make it at home and play with the flavors. Today I preferred it in its simplest version.

If you prefer the video recipe, you can find it here.

For more delicious toast ideas, click here.

HUMMUS INGREDIENTS:

• 240g boiled chickpeas;
• 1/2 lemon juice;
• 1 teaspoon tahini;
• salt, pepper, paprika to taste;
• 4 tablespoons of the water in which the chickpeas were soaked;
• 1 ice cube.

METHOD OF PREPARATION:

I put all the ingredients in the chopper and mixed until I got a fine composition.

Ready in 10 minutes, let me show you how I combined it:

1. Toast with hummus, pine buds and parsley;
2. Toast with hummus, boiled egg and chilli flakes;
3. Toast with hummus, ripe tomatoes and basil;
4. Toast with hummus, cucumber and thyme.

I seasoned the tomatoes with a little olive oil and salt. I kept them in the Airfryer (180*C) for 10 minutes. I fried the pine buds a little in the hot pan.

I used rye bread. I usually buy a whole one. I use part of it at the moment, and the rest I slice and put in the freezer. When I feel like it, I take out a slice or two and toast it a bit in the toaster.

Good appetite!

Simona <3

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!

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