Omelet with potatoes in the oven

Distribuie

Ideal for mornings when you have many people to feed. 😅

If you want to see the recipe in video format, click here.

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INGREDIENTS:

• 800g potatoes (weighed after cleaning them);
• 2 onions;
• 3 tablespoons of oil;
• 8 eggs;
• 100g cheddar (or yellow cheese);
• salt, pepper, granulated garlic.

METHOD OF PREPARATION:

1. I cut the potatoes into cubes and boiled them. I boiled them to 70%.
2. In two tablespoons of oil, I sautéed the finely chopped onion for 5 minutes. I then added the well-drained potatoes and continued cooking for an additional 5 minutes. I mixed 2-3 more times.
3. I cracked the eggs into a bowl, grated the cheddar, put the spices and mixed well.
4. I added the potatoes over the eggs, mixed and transferred the composition to a tray well greased with oil.
5. I leveled everything and put the tray in the preheated oven at 180*C for 25-30 minutes.

Good appetite!
Simona

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!