Baked chicken thighs with cranberries

Distribuie

An original combination for chicken legs, easy to cook and very delicious.

If you prefer the video version of the recipe, you can find it here.

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INGREDIENTS:

• 2 chicken thighs (or more, depending on how many people you're cooking for);
• 20g cranberries;
• 2 tablespoons of oil;
• 1 onion;
• 1 teaspoon of turmeric;
• 1 teaspoon salt;
• 1/2 teaspoon chili flakes;
• 1/2 teaspoon pepper;
• 100ml white wine;
• 100ml water.

METHOD OF PREPARATION:

1. I patted dry the thighs very well with kitchen napkins. I seasoned them with salt on both sides, massaged them a bit and then fried them, skin side down, in two tablespoons of oil. I put the lid on and left them for 5 minutes, turned them over and left them for another 5 minutes.
2. I transferred the thighs to a heat-resistant dish (skin side up) and put the finely chopped onion in the pan.
3. I sautéed the onion for 4 minutes, then added the spices, cranberries and mixed. I tempered for another 30 seconds.
4. I put the wine and water, I mixed, and when the composition boiled, I put it over the thighs.
5. I put the tray in the preheated oven at 180*C for 40 minutes.
6. I transferred the thighs to a plate and drizzled them with the juice of an orange.

Good appetite!
Simona

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!