Vegan biscuit salami

Distribuie

This biscuit salami recipe is the perfect vegan treat, made without margarine or added sugar.

If you prefer the video version of the recipe, you can find it here.

Similar recipes that you may enjoy:

• Blueberry cake, no added sugar, baked in the Air Fryer
• Banana bread without sugar
• Brie and blueberry pie

INGREDIENTS:

• 250g vegan biscuits;
• 70g pitted dates (or 100g if you prefer it sweeter);
• 250g lukewarm water (or vegetable milk);
• 1 essence of rum;
• 3 teaspoons of cocoa;
• 80g chopped walnut.

METHOD OF PREPARATION:

1. I put warm water over the dates and left them to hydrate for 10 minutes.
2. I crumbled the biscuits and put 40g of walnut and cocoa on top of them. I mixed.
3. I put the dates and water in the chopper, added the essence and mixed. I transferred the composition over the biscuits and mixed very well.
4. I transferred the mixture onto a food foil and shaped it into a salami-like form.
5. I put it in the fridge overnight (you can also leave it for 2-3 hours).
6. The next day, I removed the salami from the foil and rolled it in the remaining 40g of chopped walnuts, covering it as evenly as possible.

Good appetite!
Simona <3

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!