Warm salad with chicken tenderloin and cooked vegetables

Distribuie

Simple dishes are my favorites! You can't go wrong with them! 🤩

If you prefer the video version of the recipe, you can find it here.

Similar recipes that you may enjoy:
• Noodles with chicken and vegetables
• Potato dish with chicken drumsticks
• Vegetables and minced meat dish

Ingredients:
• 500g chicken tenderloin;
• 2 carrots;
• 1 parsnip;
• 2 potatoes;
• 1 cube of butter;
• 2 tablespoons of oil;
• salt, pepper;
• 1 teaspoon paprika;
• 1 teaspoon rosemary;
• 1 bunch parsley;
• 150g cherry tomatoes;
• 40g cheddar/yellow cheese/cow cheese

Method of preparation:
1. I cleaned, washed and diced the carrots, potatoes and parsnips.
2. I seasoned them with salt, pepper, smoked paprika and oil. I mixed and transferred them to the vat of the Airfryer which I started at 180*C for ~25 minutes.
3. In the last 10 minutes I also added the tomatoes.
4. I diced the chicken tenderloin. In a pan with high walls, I put the butter and oil, and when they were heated, I put the chicken. I seasoned it with salt, pepper and rosemary, mixed it and let it brown.
5. In a bowl I put the vegetables, the browned chicken, the grated cheddar (the vegetables must be warm for the cheddar to melt) and the chopped parsley. I mixed everything together thoroughly and enjoyed it with great appetite!

Good appetite!
Simona <3

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!