Sushi-flavored salad

Distribuie

If you are a fan of 🍣, you definitely have to try this recipe!

If you prefer the video version of the recipe, you can find it here.

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Tuna toast
Tuna sandwich
Eggs stuffed with tuna

INGREDIENTS(ONE SERVING):

• 100g tuna in its own juice;
• 2-3 tablespoons of boiled rice;
• 3 teaspoons of oil-free mayonnaise;
• 2-3 sliced ​​radishes;
• 1 teaspoon of soy sauce;
• 1 teaspoon of balsamic vinegar (or classic);
• 1 sliced ​​cucumber;
• 1/4 onion, sliced;
• 1/4 teaspoon of pepper;
• 1/4 teaspoon of chili powder.

METHOD OF PREPARATION:

I put all the ingredients in a casserole, put the lid on and shook it well. You can add salt, pepper and chilli flakes, depending on your taste. I ate the salad with dried seaweed sheets, but you can also eat it plain.

METHOD OF PREPARATION BASMATI RICE:

I put two and a half glasses of water on the stove and brought it to a boil. I added 1/2 teaspoon of salt, stirred well, and let it reach a rolling boil. Then, I added a glass of well-washed rice, stirred, and let everything to cook for 10 minutes after it started boiling again. During these 10 minutes, I stirred 1-2 times. After that, I turned off the heat, covered the pot with a lid, and let the rice sit for another 10 minutes to absorb the remaining water.

Good appetite!
Simona

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!

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