Homemade shaorma/gyros

Distribuie

A perfect lunch for the weekend or for the days when your friends come to visit! It's easy to make and delicious! 🫶🏽

If you want to see the recipe in video format, click here.

Similar recipes that you may enjoy:

• Chicken quesadilla
• Baked chicken legs and rice
• Meatballs in the oven

INGREDIENTS:

• 5 flatbread(you can find the recipe here);
• 850g boneless chicken legs ;
• salt, pepper, sweet paprika, granulated garlic, granulated onion;
• 2 tablespoons oil;
• 150g Greek yogurt;
• 1 tablespoon lime juice;
• 4 leaves of mint;
• 2 cloves of garlic;
• 1 bunch of parsley;
• green salad.

METHOD OF PREPARATION:

1. I seasoned the chicken legs with oil, salt, pepper, sweet paprika, granulated garlic and granulated onion (quantities differ according to everyone's tastes). I mixed well.
2. I placed the chicken pieces in the Airfryer and turned it on at 200*C for 12 minutes.
3. When the time was up, I turned the chicken on the other side and left it for another 12 minutes at 200*C. I let the meat cool a bit and then cut it into strips.
4. For the sauce, I mixed yogurt, lime juice, a little salt, crushed garlic and finely chopped mint.
5. I spread garlic sauce over a flatbread, added two lettuce leaves, pieces of chicken, a bit more sauce, and sprinkled some chopped parsley on top, then folded it up.

Good appetite!
Simona

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!