Shawarma on a plate

Distribuie

Do you know anyone who doesn't like shawarma? I don't! 🤭

If you prefer the video version of the recipe, you can find it here.

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MEAT INGREDIENTS:

• 700g boneless chicken thighs;
• 1 tablespoon oil;
• 2 generous tablespoons yogurt;
• 1 teaspoon salt;
• 2 teaspoons smoked paprika;
• 1 teaspoon granulated garlic;
• 1/2 teaspoon pepper.

METHOD OF PREPARATION:

1. I mixed all the ingredients.
2. I arranged the thighs on the Airfryer skewer, creating a larger skewer. Using two tongs, I secured the meat firmly in place.
3. I put it in the Airfryer and turned it on the chicken function. I left it for ~35 minutes, during which it browned nicely.
4. I wrapped it in baking paper and aluminum foil until the other ingredients were ready.

INGREDIENTS FOR POTATOES:

• 600g potatoes;
• 1 teaspoon granulated garlic;
• 1 teaspoon smoked paprika;
• 1 teaspoon salt;
• 1/2 teaspoon pepper;
• 1 tablespoon oil.

METHOD OF PREPARATION:

1. I cut the potatoes into cubes and left them in the water until the meat was almost done.
2. I took them out of the water, wiped them with kitchen towels, transferred them to a bowl and put the rest of the ingredients on top of them.
3. I mixed well, put them in the special basket and then installed it in the Airfryer.
4. I turned it on the Potatoes function and cooked them for ~35 minutes.

GARLIC SAUCE INGREDIENTS:

• 4 crushed garlic cloves;
• 200g yogurt;
• 1/3 teaspoon salt;
• 1/2 lemon juice.

METHOD OF PREPARATION:

Mix all the ingredients and keep everything in the refrigerator until all the elements for the shawarma are ready.

PICKLED ONION INGREDIENTS:

• 3 medium-sized red onions;
• 600ml water;
• 100ml vinegar;
• 2 tablespoons sugar;
• 1 teaspoon peppercorns.

METHOD OF PREPARATION:

1. I put the water, vinegar, sugar, peppercorns in a pot, mixed well and put it on low heat. I waited for it to boil.
2. In the meantime, I cleaned, washed and cut the onion into thin strips.
3. I put the onion strips (which I separated by hand) in the pot, mixed and left everything on low heat for 1 minute.
4. I turned off the heat, put the lid on and let the composition rest for 15 minutes.
5. I transferred it to a jar, and when it reached room temperature, I put the jar in the refrigerator.

What else I used: pickled cucumbers, parsley.

Good appetite!
Simona <3

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!