Karadjordje schnitzels

Distribuie

I don't cook in a bain-marie very often, but this recipe is definitely worth it! I found it in the book “Princess Margaret of Romania – Royal Cookbook” and it caught my eye. What do you think?

If you prefer the video version of the recipe, you can find it here.

Similar recipes that you may enjoy:

• Burrito
• Homemade "Covridogi"
• Pork chop with honey and garlic

INGREDIENTS (~10 servings, depending on how big the pieces are):

• 12 pieces of pork chop;
• 250g cream cheese;
• 200g grated cheese;
• salt;
• 5 eggs;
• 200-300g flour;
• 500g breadcrumbs;
• 5 eggs;
• 1L oil for frying.

METHOD OF PREPARATION:

1. I pounded the meat pieces thoroughly until I achieved thin slices.
2. I spread each piece of meat with cream cheese, sprinkled a little cheese, rolled them tightly and folded them like "sarmale".
3. I put each piece of meat in flour, egg, breadcrumbs, egg and again in breadcrumbs.
4. I put the oil in a pot with high walls, and when it was hot I added the schnitzels. I fried them for about 10 minutes and then took them out on kitchen towels.
5. I let them cool down a bit before cutting them. 😍

Good appetite!
Simona

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!