Avocado and crispy chickpea toast

Distribuie

A simple and quick recipe for a healthy and vegan breakfast.

If you prefer the video version of the recipe, you can find it here.

Similar recipes that you may enjoy:

• Tuna toast
• Turkish eggs
• Hot sandwiches

INGREDIENTS:

• 300g of boiled chickpeas;
• 1 teaspoon of granulated garlic;
• 1 teaspoon of curry;
• a teaspoon of turmeric;
• 1 teaspoon of sweet paprika;
• salt;
• 1 teaspoon of olive oil;
• 1 avocado;
• 2 slices of bread;
• 1/2 teaspoon of tahini;
• 1/2 lemon juice.

METHOD OF PREPARATION:

I seasoned the chickpeas and then put the tray in the preheated oven (200*C) for 10 minutes.

Good appetite!
Simona <3

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!