Toast with sardines and pickled onions

Distribuie

If you are also a sardine lover and want to try a different breakfast, this recipe is definitely what you were looking for!

If you prefer the video version of the recipe, you can find it here.

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INGREDIENTS:

• 2 traditional buns with potatoes;
• 50g cream cheese;
• green salad;
• a can of sardines;
• pickled onions;
• lemon juice;
• 10g of butter for frying the buns;
+ optional: pepper to sprinkle on top at the end.

METHOD OF PREPARATION:

1. I sliced the buns in half. I left a pan on medium heat, put the butter in and spread it all over the surface of the pan. I placed the buns in the pan and toasted them until they turned a golden brown.
2. I spread the buns with cream cheese and add a generous handful of salad. Then, I added the sardines, well-drained of oil (I pressed them between kitchen towels to remove any excess), pickled onions, a squeeze of lemon juice, and, if desired, a sprinkle of pepper.

How do you make pickled onions?

INGREDIENTS:

• 3 medium-sized red onions;
• 600ml water;
• 100ml vinegar;
• 2 tablespoons sugar;
• 1 teaspoon peppercorns.

METHOD OF PREPARATION:

1. In a pot, I combined water, vinegar, sugar, and peppercorns, mixed them well, and set the mixture over low heat. I waited for it to boil.
2. Meanwhile, I cleaned, washed and cut into thin strips the onions.
3. I put the onion strips (which I separated by hand) in the pot, mixed and left everything on low heat for 1 minute.
4. I turned off the heat, covered the pot with a lid, and let the mixture rest for 15 minutes.
5. I transferred it to a jar, and when it came to room temperature, I put the jar in the fridge.

Good appetite!
Simona

I hope you liked this recipe! If you're going to try it, I'd love to hear your feedback! I'm also waiting for you on Instagram, TikTok, YouTube sau Facebook! That's where I post more meal ideas and lots of other cool stuff!